Prezzo Fisso

Menus shown are sample menus. Chef Michael frequently makes adjustments and refinements.

1. 01

   Antipasti

   Insalata di Cetriolo e Bottarga

   White Lily cucumber, nectarines, candied sunflower seed, bottarga, colatura di alici

   or

   Pesce Crudo +10

   Oroshi Co. hamachi, tomato water, fried capers, marigold, Ligurian olive oil

   or

   SWEET BREADS

   Bagna cauda, capers, parsley, horseradish, mustard, brown butter

2. 02

   Pasta

   Lorighittas

   Salt Spring Island mussels, clams, squid, preserved lemon, 'nduja, black garlic

   or

   Orecchiette al Rampe e Alici

   Ramps, garlic scapes, walnuts, rendered guanciale, anchovies

   or

   Tagliatelle Superiore +15

   Wagyu, beef heart & Iberico ragù, parsley, parmigiano, prosciutto di Parma

   Additional pasta dishes may be added for $36 each.

3. 03

   Secondi

   Coda di Rospo

   Lardo-wrapped monkfish, fig & 'nduja glaze, Tropea onion, pepper crema

   or

   Lobster Risotto +25

   Charcoal-grilled Nova Scotia lobster, fennel pollen, parmigiano crema, lemon

   or

   Ibérico Pork Presa

   Fennel pollen & black olive rub, sour cherry & fennel purée

4. 04

   Dolci

   Torta Caprese

   Bittersweet chocolate & almond cake, wild rosemary ice cream, salted cocoa nibs

   or

   Gelato di Bufala

   Buffalo milk gelato, honey-roasted Ontario peaches, peppery Southern olive oil

4 Course Table D'hôte Menu · from $95pp · supplements additional