“Every course felt intentional — the pasta was extraordinary and the room had a warmth you rarely find in Toronto.”
OpenTable Guest
Welcome toPasta Privato
Chef Michael Angeloni
A 30-seat study in artisanal pasta. Intimate, ever-changing, and rooted in craft.
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The curtain has parted.
Behind an unmarked entrance at 9 Church St. lies a room of 30 seats, a chef who hand-forms every shape, and a menu that evolves with the season. Pasta Privato rewards those who sought it out.
A Glimpse Inside
The Philosophy
From Soil to Sauce
At Pasta Privato, everything begins with the ingredient — flour milled with care, vegetables at their peak, and traditions shaped over generations.
Behind an unmarked entrance at 9 Church St. lies a room of thirty seats, a chef who hand-forms every shape, and a menu that evolves with the season.
Chef Michael Angeloni
Meet Chef Mike
Chef Michael Angeloni has spent more than a decade shaping his voice within Toronto's restaurant scene, blending Italian tradition with the creativity of the city around him.
Born to Polish and Italian heritage, some of his earliest memories are in the kitchen with his grandmother, learning to roll and shape pasta by hand — a ritual that became the foundation of his craft.
Pasta Privato is his most personal expression of that philosophy: an intimate space dedicated to pasta, seasonality, and the quiet craft behind every plate.
About the Chef“Pasta Privato is a very personal expression of Italian cooking — we are rethinking the traditions of fine dining to focus on ingredients, craft, and the style of the city around us.”
Guest Experiences
What Guests Are Saying
“A true hidden gem. Hand-formed pasta, impeccable service, and an atmosphere that makes you want to linger all evening.”
OpenTable Guest
“Chef Angeloni's tasting menu was a masterclass — creative, deeply Italian, and rooted in the best local ingredients.”
OpenTable Guest
“Intimate, refined, and unforgettable. This is the kind of dining experience you tell friends about in a whisper.”
OpenTable Guest