The Weekly Harvest
Our Menu
A living document, evolving with the season and the kitchen’s curiosity.
Our menu is a living document, evolving with the season and the kitchen's curiosity. Menus posted online are examples only and subject to change at any point based on the ingredients our farmers deliver.
The Full Experience
Il Risveglio della Terra
The Awakening of the Earth
Chef Michael Angeloni
Chef Michael reimagines the tasting menu every six to eight weeks. As the harvest turns, a new sequence of courses follows the same quiet intention.
Early Summer 2026
Il Risveglio Verde
From June 17, 2026
A June tasting menu celebrating seasonal produce
$125
per person · 8 courses
Wine pairings available
- 01
Tajarin Verde
Egg yolk and spinach pasta, beurre blanc, caviar
- 02
Welsh Bros Asparagus
Shaved Ontario asparagus, sunflower emulsion, crème fraîche, sunflower crunch
- 03
Fusilli Calabrese
Ontario ramp pasta dough, braised lamb neck, smoked tomato, pecorino fresco
- 04
Beef Heart
Aged red wine vinegar, pine nuts, zucchini butter, truffle & zucchini relish
- 05
Anolini con Piselli
Oxtail and calf foot consommé, Ontario peas, parmesan, crisp oxtail, pickled ramps
- 06
Poached Black Cod
Ontario carrots, onion marmellata, squid ink pangrattato, sea buckthorn, lovage
- 07
Sorbetto
Green strawberry sorbet, pink peppercorn meringue, olive oil custard
- 08
Ontario Strawberries
Olive oil cake, fresh strawberry, Pugliese burrata
Booking Guidelines
- Advance booking is required. We cannot guarantee availability without a prior reservation.
- Wine pairings are available to accompany the tasting menu.
- No substitutions or modifications are available due to its curated nature.
- The entire table must participate. We are unable to mix à la carte orders and tasting menus at the same table.
- Our cancellation policy applies to all tasting menu reservations.
- Please allow approximately 3 hours to fully enjoy the experience.
- Menus rotate every six to eight weeks; future tasting menus are announced closer to their release.
- Menus shown are sample menus. Chef Michael frequently makes adjustments and refinements.
Dalla Cucina
À la Carte
Seasonal cicchetti, antipasti, hand-formed pasta, and secondi.
Cicchetti
Chicken Liver Bignè
Italian brandy, rosemary, aged white balsamic
Antipasti
Cabbage Involtini
Apple butter, Taleggio DOP, cashew cream, pumpernickel, sorrel
Dry Aged Kanpachi
Oroshi Co. amberjack, lemon agrumato oil, colatura di alici, capers
Welsh Bros Asparagus
Shaved Ontario asparagus, sunflower emulsion, crème fraîche, sunflower crunch
Sweet Breads
Bagna cauda, capers, parsley, celery leaves, horseradish, mustard, brown butter
Pasta
Fusilli Calabrese
Ontario ramp pasta dough, braised lamb neck, smoked tomato, pecorino fresco
Lorighittas
Salt Spring Island mussels, clams, squid, preserved lemon, 'nduja, black garlic
Agnolini
Oxtail and calf foot consommé, Ontario peas, parmesan, crisp oxtail, pickled ramps
Raviolo
Scallop mousse, vermouth cream, dill, pumpernickel, salmon roe, dandelion
Tagliatelle
Beef shank Genovese ragù, sweet onions, tongue & cheek marmellata, Piave
Secondi
Ibérico Pork
Fennel pollen & black olive rub, sour cherry jus, caramelized fennel purée
Whole Lobster Risotto
Rice cooked to order, please allow 40 minutes. Lemon reduction, charcoal grilled Nova Scotia lobster, shellfish oil, fennel pollen
Dal Bar
Beverages
Aperitivi, vini al bicchiere, and a curated by-the-glass list.
Aperitivi al Freddo
Torino 1786 Negroni
Beefeater gin, Campari, Carpano antica formula & classico
Peperoncino Martini
Malfy gin, smoked pepperoncini brine, saline
Semolina Vesper
Rosemary gin, toasted semolina, olive oil fat washed
The Nutty Contessa
Beefeater gin, Campari, Aperol, Pistachio syrup
Vini al Bicchiere
Bollincini (Sparkling)
Franciacorta Brut
NV Corte Aura, Lombardia
Spumante Rose
NV 47 Anno Domini, Veneto
Bianco (White)
Vigneti delle Dolomiti
2024 Cantina Colterenzio, Alto-Adige
Prince Edward County
2023 Closson Chase, Ontario
Cinque Terre
2024 Sassarini, Liguria
Rosso (Red)
Friuli Colli
2023 La Tunella, Friuli
Niagara Peninsula
2021 Leaning Post, Ontario
Cerasuolo di Vittoria
2023 Planeta, Sicilia
'Solho'
2019 Menicucci, Toscana
Amarone della Valpolicella
2022 Cantina Valpantena, Veneto
Due to the nature of our menu, substitutions and modifications are extremely limited. While some gluten-free options exist, gluten-free pasta is not available. Please note dietary needs when booking or contact pasta@pastaprivato.ca or call 437 367-9488.