Four courses. One table worth slowing down for.

1. 01

   Antipasto

   Cabbage Involtini

   Roasted Ontario Savoy cabbage, apple butter, Taleggio, cashew

   or

   Dry Aged Kanpachi +10

   Oroshi Co. amberjack, lemon, Ligurian olive oil, colatura di alici, capers

   or

   SWEETBREADS

   Bagna cauda, capers, parsley, horseradish, mustard, brown butter

2. 02

   Pasta

   Lorighittas

   Salt Spring Island mussels, clams, squid, preserved lemon, 'nduja, black garlic

   or

   Occhio di Bue +20

   Egg yolk raviolo, scallop mousse, pumpernickel, salmon roe

   or

   Fusilli Calabrese

   Ontario ramps, braised lamb neck, smoked tomato, pecorino fresco

   or

   Tagliatelle

   Beef shank Genovese ragù, sweet onion, tongue & cheek marmellata, Piave

   Additional pasta dishes may be added for $36 each.

3. 03

   Secondi

   Poached Black Cod

   Ontario carrots, sea buckthorn, marmellata, squid ink pangrattato

   or

   Lobster Risotto +15

   Charcoal-grilled Nova Scotia lobster, fennel pollen, parmigiano crema, lemon

   or

   Ibérico Pork Presa

   Fennel pollen & black olive rub, sour cherry & fennel purée

4. 04

   Dessert

   Dark Chocolate Torta

   Guanaja chocolate crémeux, garden herb gelato

   or

   Ontario Spring Strawberries

   Pistachio mille-feuille au croustillant, long pepper & strawberry sorbet

Choose one dish from each course. Supplements are additional.