Pasta served at an intimate Pasta Privato table

Pastalicious

Too new for the list. Running our own anyway.

Four courses. $85. Summer only.

The summer answer

Summerlicious comes every year. Pasta Privato doesn't.

We opened in March. We didn't make the list. So we built our own — Pastalicious, a four-course summer prix fixe at 35% off à la carte, available every service from July 22 through Labour Day.

Chef Michael Angeloni. 24 seats. A room that rewards the people who find it.

The Menu

$85 per guest

Four courses · Two choices per course · No substitutions

Antipasto

Cabbage Involtini

Apple butter, Taleggio DOP, cashew cream, pumpernickel, sorrel

Sweet Breads

Bagna cauda, capers, parsley, celery leaves, horseradish, mustard, brown butter

Pasta

Lorighittas

Salt Spring Island mussels, clams, squid, preserved lemon, 'nduja, black garlic

Tagliatelle

Beef shank Genovese ragù, sweet onions, tongue & cheek marmellata, Piave

Secondi

Ibérico Pork

Fennel pollen & black olive rub, sour cherry jus, caramelized fennel purée

Poached Black Cod

Ontario carrots, onion marmellata, squid ink pangrattato, sea buckthorn, lovage

Dessert

Ontario Strawberries

Olive oil cake, fresh strawberry, Pugliese burrata

Sorbetto

Green strawberry sorbet, pink peppercorn meringue, olive oil custard

The Details

Four nights. Two windows. Six seats at a time.

Available: Every service: Wednesday-Saturday
Seating windows: By 5:45pm or 8:15pm & later
Capacity: Limited to 6 guests per window
Dates: July 22-Labour Day (September 1)
Booking: Via OpenTable

Four courses. $85. Summer only.

No wine pairing, add-ons, or upgrades. No substitutions. Guests must respect the 2hr 15min turn time.

Reserve Now