The Pasta Privato dining room

Welcome toPasta Privato

Chef Michael Angeloni

A 30-seat study in artisanal pasta. Intimate, ever-changing, and rooted in craft.

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The curtain has parted.

Behind an unmarked entrance at 9 Church St. lies a room of 30 seats, a chef who hand-forms every shape, and a menu that evolves with the season. Pasta Privato rewards those who sought it out.

Chef plating a dish at the pass
Tortellini in golden broth with fresh herbs
Honeycomb tuile dessert with caramel

The Weekly Harvest

01

Menu

Hand-formed pasta, seasonal dishes, and an 8-course tasting menu. The menu evolves with the season.

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Secure Your Seat

02

Reservations

30 seats, four nights a week. Wednesday through Saturday, beginning at 5:30 PM.

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The Philosophy

03

About

From soil to sauce — Chef Angeloni's approach to artisanal pasta and the story behind the space.

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Before Your Visit

04

FAQ

Everything you need to know — booking, policies, dietary needs, and how to find us.

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A Quote from Chef Mike

“Pasta Privato is a very personal expression of Italian cooking — we are rethinking the traditions of fine dining to focus on ingredients, craft, and the style of the city around us.”

Chef Michael Angeloni